Celebrate the magic of the season with our VYC family! Join us Wednesday, December 24th for a warm, festive Christmas Eve dinner featuring 3 pepper cream soup & mixed greens salad to start, tender turkey with stuffing, savory pork leg, creamy mashed potatoes, rich gravy, roasted veggies, and a decadent chocolate brownie with cherry sauce. Enjoy live music by Cellist Luis Rascón, great company, and true holiday spirit. Everyone welcome!

Members $800 MXN · Non-Members $950 MXN - Reservations Required